- ABOUT KUTANI
In Kutani we serve the highest grade of quality seafood freshly caught for the day from Raus Hokkaido transported by Air.
Taste an authentic Sushi fresh from Eastern part of Hokkaido, Japan at the heart of Tokyo Ginza. In Kutani we serve the highest grade of quality seafood freshly caught for the day from Raus Hokkaido transported by Air. Kutani’s Expert Chiefs serve only the best seasonal, rare fresh and quality seafood throughout the year.
For Spring we served a rare kind of shrimp
For Summer we served fresh black tuna
For Fall we served fresh abalone , sweet fat fish, and phantom salmon
For Winter we served fresh cod, roe an special tuna.
Experience the taste of East Rural Hokkaido together with Kutani’s A1 best Japanese Sake.
* Omakase Menu means entrust the chef’s recommendation or you‘d like to place a course from the Chef’s Preference.
Sushi Kutani serves best with Shari Rice
Rice used for Shari is an ancient rice which was taken at the foot of the naturally rich Shirakami mountain range now known as one of the world's heritage site. A red type of vinegar is mixed and serve similarly on how sushi was eaten during the Edo period. The red vinegar is a high grade sauce because it takes time to brew and a lot of labor to perfect the taste. In Kutani, we use the same red vinegar brewed in its old-fashioned way. Kutani distills it for 6 to 7 years in order to get the original Edo-front sushi taste. Shari is slightly dyed brown adding a rounded taste of red vinegar to make it more tasteful. The sauce further complements the fresh ingredients of Hokkaido.
10 pax counter, Non-Counter semi-private area and Private Dinning Area
In terms of ambiance of the place , Kutani has a simple but contemporary art expressing the four seasons of Japan.
A Japan map of Hokkaido using optical fiber was put together by Mr. Mizutani Soichi, an expert interior architect designer.
Enjoy and experience fresh Sushi at Kutani Ginza.
Non-Counter semi-private area - 2 tables (8 seats)
Private Dinning Area - 8 seats